Serve more guests with the same staff, collect guest feedback, grow Google Reviews, and build customer insights — all from one dining journey.
Wave for a menu, explain the dishes, write it down, walk it over. It works — your team makes it work every shift. But a lot leaks out along the way.
The menu speaks one language, so guests order less than they want.
MENU
Memory and handwriting carry every order — and the mistakes ride along.
TABLE 4
…no sugar, or extra sugar?
Unhappy guests say nothing at the table. It shows up on Google instead.
Posted last night · first you hear of it
What regulars love isn’t written anywhere — it walks out with them.
Every table already generates feedback, preferences and goodwill. Today, it evaporates when the bill is paid.
From sitting down to leaving a review — every step gets easier for the guest, lighter for your team, and worth more to the restaurant.
Warung Sunset
Table 4 · Demo menu
Nasi Goreng
Sate Ayam
The table code opens your menu in the guest’s language — photos, options, prices they understand.
New order — Table 4
2× Nasi Goreng
1× Es Teh Manis · no sugar
Orders go straight to your dashboard — no notepad, no relay, no misheard dishes.
Table 4
Calling a server or asking for the bill is one tap. Your team gets a signal, not a search.
How was everything?
Nasi Goreng
Sate Ayam
Ratings stay on each dish — you learn why it sells.
After the meal, guests rate the dishes they ate — honest feedback while it’s fresh.
Your review, already drafted:
High ratings get walked to Google with a drafted review. Low ratings come to you, privately.
No ramp-up, no habit change — the wins show up in everyday service the week you switch on.
Guests seat themselves into the menu, order and call for service — without flagging anyone down.
9 languages, 9 currencies and photos mean tourists order with confidence — and order more freely.
New price, sold-out dish, tonight’s special — live on every table the moment you save.
Dish ratings and well-timed Google review asks happen in the moment — not never.
This is not a one-off tool. Every dining journey adds to four assets that stay yours — orders, feedback, reviews, guests — and each one feeds a better next meal.
What sells, when, and at which table — recorded from the first scan.
Every plate rated by the people who ate it. You learn why things sell.
Happy guests asked at the right moment. Low ratings come to you instead.
Languages, favourites, habits — a picture that sharpens with every meal.
No trade-offs between you, your team and your guests — one journey that pays all three at once.
Hibitoo works alongside the way you already run — your POS, your payment counter, your service style. Orders ring on any screen you have, and money moves exactly as it does today. Set up in an afternoon, and start with a single table if you like.
We onboard a handful of restaurants each week, personally. Yours could be next.
Private beta · No card needed · 48-hour response